Disseminating TAGsTwo project in 3 different events in Patras, Achaia and Athens.
At PatrasIQ – Innovation Quest (February 27–28 & March 1, 2026), the TAGsTwo project was successfully presented, emphasizing its close collaboration with the Soil Science Laboratory of the Department of Agriculture at the University of Patras. The event provided an excellent platform to showcase the project’s vision and ongoing work in bridging research and real-world agricultural applications.
The Region of Western Greece at the one-day conference “Aspects of Innovation in the Agri-Food Sector” brought together public authorities, academia and entrepreneurs, on March 18, at the Chamber of Achaia.The event highlighted current trends and applications of innovation in the agri-food sector & participants explored challenges such as soil degradation and discussed innovative and sustainable solutions. Professor Pantelis Barouchas, TAGsTwo Coordinator, highlighted the importance of digital tools that enhance farmers’ efficiency, productivity, and sustainability.
At FoodExpo 2026, the leading Food & Beverage exhibition in Southeastern Europe (March 14–16, Athens), the TAGsTwo project made a remarkable impact by actively showcasing cutting-edge, innovative, and sustainable solutions for the agri-food sector. The joint participation of the University of Patras (Lead Beneficiary) and AgriFood West, emphasized the project’s pivotal role in fostering cross-border collaboration, driving technological innovation, and building resilient, future-oriented food systems.
Three important opportunities to push the visibility of the project in this important time of the implementation.
